We've spent the last few days in San Francisco exploring in the city and catching up with friends and family. Our days have involved planning our meals, eating those meals, aimlessly wandering around the city in between meals, and drinking coffee. In other words, it's been a perfect trip.
Now we're heading east -- Far East, to be exact -- and so posting will be light while we're over the Pacific. In the meantime, here are some images of our stay. I'll elaborate soon.
Dinner Thursday night in the Mission: Poc Chuc. "I see that you have five different types of tacos on your menu, Senor, and I will have one of each of those five. Gracias."
After the jump, more photos.
Background: standard-sized beverages. Foreground: gigante Burrito Mojado from Taqueria Cancun.
Heirloom tomato and Northwest style lox on Acme sourdough bread with lavender salt, from Cap'n Mike's Holy Smoke at the Farmer's Market at the Ferry Building. So beautiful, it made me ache. Also, more photos of the bounty at the Farmer's Market, below:
And, finally, a trip to the motherland:
