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We just came home from our first trip with the Gravy Baby, who, much to our delight, was a fantastic traveler. At four months old, it's much too early for him to be eating solid foods, but I thought he should at least catch a whiff of the delicious banh cuon (rice crepes stuffed with minced pork and woodear mushrooms) in Hanoi this past weekend.
I'm still sifting through and editing my photos and stories, so check back for more tomorrow!
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gravy train: an idiomatic expression referring to any lucrative endeavor; for emphasis, one can say the gravy train has biscuit wheels.
Today we live in Charleston, South Carolina, where we enjoy every deep-fried, bacon-wrapped minute.
