why gravy?

  • Gravy train: an idiomatic expression referring to any lucrative endeavor; for emphasis, one can say the gravy train has biscuit wheels.

    While I lived in Kuala Lumpur, Malaysia from 2009-2011, I was an international lady of leisure. I ate, cooked, and laughed my way through Southeast Asia. Along the way, the hubby and I started a family with our first little eater, whom we call The Gravy Baby. In September 2011 we returned to the U.S., settling ourselves in Charleston, SC. Now it's time for fried, bacon-wrapped fun in the Deep South.

    I love hearing from you! Leave a comment or e-mail me at gravytrainblog [at] gmail [dot] com (you can also use this form).

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Thursday, January 19, 2012

how to start your day right

IMG_1613

Crack open and lightly beat a few farm fresh eggs from Chucktown Chicken and scramble with dollops of chevre (this is my all-time favorite).  Add minced jalapeno and cilantro from the CSA we just joined a couple of weeks ago.  Slice heirloom tomatoes (also from our delightful CSA) and sprinkle with lavender salt.   Serve immediately to ooohs and ahhhs.

Posted in little plate of happiness, recipes |

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