From left to right, top to bottom, here's what my iPhone says we've been up to lately:
Bun thit nuong at Mi Xao Restaurant in Mount Pleasant, South Carolina (yes, really! and it's delicious!).
Lemon pound cake I made to thank the Gravy Baby's swim teacher for teaching him how to swim and, more importantly, for putting up with his theatrics every week.
The Gravy Baby got a new short haircut and grew up like, 3 years in the past 3 weeks (Big boy underpants! Big boy bed! Big boy attitude!).
I am undertaking my Most Ambitious DIY Project Ever: a custom slipcover for our sofa. Step 1: prewash and iron 18 yards of fabric, as learned from this funny lady's tale of woe.
Weeknight dinner last week: pre-marinated bulgolgi (Korean barbecue) from Trader Joe's, homemade Korean potato salad and miso soup.
At the elementary school near our house, the Gravy Baby shocks, awes and terrifies me with his climbing abilities. The hubby is much calmer about it.
