From left to right, top to bottom, here’s what my iPhone says we’ve been up to lately:
Bun thit nuong at Mi Xao Restaurant in Mount Pleasant, South Carolina (yes, really! and it’s delicious!).
Lemon pound cake I made to thank the Gravy Baby’s swim teacher for teaching him how to swim and, more importantly, for putting up with his theatrics every week.
Hey Ann,
The only problem with The Gravy Baby turning into a Big Boy is that it means soooooo much time has passed since the KL baby shower! (and it seems like last week!!) He’s so cute!!!
Anyway, your bulgolgi food posting reminded me of the time our coffee/cooking group ate lunch at the Korean restaurant in the Pavilion Mall. My first taste of K BBQ! As it happens, Trader Joe’s just opened a new store three blocks from my house – who knew I had passed by a pre-marinated bulgolgi opportunity! I’ll be heading back to get some and thinking of the 3 1/2 of you!
Thanks for the tip!
Cheers!
Rita