Gravy train: an idiomatic expression referring to any lucrative endeavor; for emphasis, one can say the gravy train has biscuit wheels.
While I lived in Kuala Lumpur, Malaysia from 2009-2011, I was an international lady of leisure. I ate, cooked, and laughed my way through Southeast Asia. Along the way, the hubby and I started a family with our first little eater, whom we call The Gravy Baby.
In September 2011 we returned to the U.S., settling ourselves in Charleston, SC. Now it's time for fried, bacon-wrapped fun in the Deep South.
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I got a great shout-out from one of my favorite blogs for children and home design, Ohdeedoh. I'm so excited to be included. More than a year later, I'm happy to report that my fabric panels are still intact and holding strong. Of course, this could all change the second that the Gravy Baby learns how to climb over his crib and wreak havoc in his nursery.
Although our Asian adventures are over for now, we're excited to take on the US by storm (as soon as I finish this pesky bar exam business). I've been added to the Travel Blogs network, which you can visit here. They've also written about me in a far more flattering light than I could ever muster. Check out their other blogs and stories about travel when you get a chance.
I can do a stock photo, too; taken from This Magazine
Expat Arrivals recently interviewed me about living abroad in Malaysia. They also asked me to write a companion piece about what it was like to have a baby in Kuala Lumpur. I haven't ever talked about that here on Gravy Train because I figure you come here looking for snacks, but here it is, just in case you're wondering.
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