{ recipes }

APPETIZERS

2 Amy's (Washington, DC) Curried Deviled Eggs with Parsley Pesto

Jalapeno-Cheddar Spread

Japanese Pickled Cucumbers

Vietnamese Summer Rolls

DESSERTS

Chocolate-Amaretto Bundt Cake

Chocolate Chip Bundt Cake

Christmas Cookie Roundup (2012)

Easy Creme Fraiche & Summer Berries

Food & Wine's Chocolate Truffles Rolled in Spices

French Macarons 

Halloween Tombstone Chocolate Cupcakes

My Favorite Chocolate Chip Cookies

Orange Olive-Oil Cake with Pistachios and Honey

Salted Chocolate Caramels

Strawberries and Cream Cake

Valencia Orange Olive Oil Cake

 

ENTERTAINING

Brunch for a Crowd: Crepes

Flowers and Fruit for House Guests

Full Month (Man Yue) Party for a Newborn

Deep South By Southeast Asian Dinner Party

Ideas for a Housewarming Party Spread

 

MAIN COURSES 

Apple Butter Pork Tenderloin

Barbecue Pork Tenderloin and Creamy Parmesan Grits

Beef Brisket "Pot Roast"

Buffalo Chicken Salad

Cacio e Pepe (Pecorino and Black Pepper) Pasta

Chinese Minced Pork Noodles (Zha Jiang Mian)

Easy Chicken Parmesan

Easy Pork Tacos with Corn-Avocado Salsa

Farm Fresh Jalapeno Eggs with Heirloom Tomatoes

Gratitude "Cioppino"

Hong Shao Pork Belly with Chestnuts

Israeli Couscous with Matsutakes, Tomatoes and Broccolini

Mini Cuban Roast Pork Sandwiches

Miso Marinated Salmon

Osso Bucco Recipe Roundup

Overnight Yeast Waffles with Lemon Mascarpone

Sheela's Chicken Curry

Shrimp and Grits

Skirt Steak Roundup

Spice-Rubbed Salmon with Pineapple Salsa

Steamed Whole Fish with Ginger and Scallions

Shrimp Remoulade Salad

Thomas Keller's Simple Roast Chicken

Tips for Roasting Prime Rib

Turkey Meatballs and Spaghetti

 

SAUCES

Homemade Caesar Salad Dressing

Lime and Cilantro Yogurt Salad Dressing

Remoulade for a Huge Crowd

 

SIDE DISHES

Baked Mac & Cheese

Butternut Squash Mac N' Cheese

Coconut Rice

Easy Scones (from the New York Times)

Panko-Crusted Asparagus

Spicy Snap Pea Slaw

Summer Tomato Gazpacho

Tropical Fruit Salad

 

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